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I'm throwing down the gauntlet: challenging @FreeInTx to a brisket cookoff

submitted by HeyJames to NutziHiveKickers 1.3 yearsJan 19, 2024 15:50:44 ago (+4/-0)     (NutziHiveKickers)

I have beef with @FreeInTx (no pun intended). I believe he is a fake Texan and does not know how to cook a proper brisket.

This is official notice to @FreeInTx that my brisket smoking skills CRUSH his and are without comparison

He must defend his honor or LEAVE TEXAS FOREVER


10 comments block

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[ - ] Master_Foo 3 points 1.3 yearsJan 19, 2024 16:09:43 ago (+3/-0)

@FreeinTx is going to misread that and assume you are challenging him to a bris cookoff.
Here he is at last year's bris world championship.
https://files.catbox.moe/pb9ldg.jpg

[ - ] HeyJames [op] 2 points 1.3 yearsJan 19, 2024 16:10:40 ago (+2/-0)

I could have gone my whole life without seeing that and died happy

[ - ] iSnark 1 point 1.3 yearsJan 19, 2024 16:15:37 ago (+1/-0)

I thought the exact same thing!

[ - ] FreeinTX 0 points 1.3 yearsJan 19, 2024 17:57:57 ago (+0/-0)

Shalome, rabbi

[ - ] FreeinTX 0 points 1.3 yearsJan 19, 2024 17:57:33 ago (+0/-0)

Only a rabbi would read the word brisket and think of baby dicks.

[ - ] FreeinTX 1 point 1.3 yearsJan 19, 2024 17:53:16 ago (+1/-0)

Lol. My last brisket was corned for new years. I cooked it a little too long, but still really good.

[ - ] HeyJames [op] 0 points 1.3 yearsJan 19, 2024 18:24:51 ago (+0/-0)

So you made a pastrami then? I've done a texas style pastrami. Full packer style brisket cured and slow smoked with that thick crust. Came out VERY good

[ - ] FreeinTX 1 point 1.3 yearsJan 19, 2024 19:29:14 ago (+1/-0)

Not a pastrami, a corned beef. The Ole corn beef and cabbage/ black eyes peas deal. Carrots, potatoes, a Sweet cornbread, and key lime pie, a key lime poundcake (i squeezed so many damn tiny limes, no way i was gonna waste that juice), and a salted Carmel cheesecake for dessert. I gained 20 fuckin' pounds over the holidays eating so much good food.

That 10# brisket took up fridge room for a week, marinating in that brine.

[ - ] PeckerwoodPerry 1 point 1.3 yearsJan 19, 2024 19:39:43 ago (+1/-0)

Pastrami is brined beef brisket that is smoked. Corned beef is brined brisket that is either boiled or steamed. You made a pastrami.

[ - ] FreeinTX 1 point 1.3 yearsJan 19, 2024 20:04:09 ago (+1/-0)

I boiled it. It was a corned beef.