why? bacon grease makes the eggs crispy and take like bacon, and nothing is better than that. the bacon grease can make your blood foggy though if you douse the eggs in grease, which only a retarded nigger faggot would do
That's bullshit. You can completely digest protein oils unlike the other poisons the government brainwashed you into Lard,Tallow or whole butter. Frying should be in coconut oil. It's worked for centuries so fuck off
We use beef tallow for everything and buy it in bulk. Comes in a plastic bag inside a cardboard box but ounce for ounce cheaper and way healthier then pressed oils
[ + ] 2Drunk
[ - ] 2Drunk 12 points 1.4 yearsDec 28, 2023 12:52:58 ago (+12/-0)
[ + ] Deleted
[ - ] deleted 6 points 1.4 yearsDec 28, 2023 12:54:44 ago (+6/-0)
[ + ] anon
[ - ] anon 7133381 [op] 8 points 1.4 yearsDec 28, 2023 13:07:29 ago (+8/-0)
[ + ] anon
[ - ] anon 1515420 1 point 1.4 yearsDec 28, 2023 14:04:28 ago (+2/-1)
[ + ] anon
[ - ] anon 2228997 1 point 1.4 yearsDec 28, 2023 15:35:24 ago (+2/-1)
use both
[ + ] anon
[ - ] anon 3584040 0 points 1.4 yearsDec 28, 2023 17:06:46 ago (+0/-0)
[ + ] anon
[ - ] anon 2795157 1 point 1.4 yearsDec 28, 2023 20:57:23 ago (+1/-0)
You can completely digest protein oils unlike the other poisons the government brainwashed you into
Lard,Tallow or whole butter.
Frying should be in coconut oil.
It's worked for centuries so fuck off
[ + ] PotatoWhisperer2
[ - ] PotatoWhisperer2 0 points 1.4 yearsDec 28, 2023 21:42:51 ago (+0/-0)
Directions confusing, fried in Lard.
It worked out fine but it turned out to be a lot of lard to use for a few home-made chicken tenders.
[ + ] texasblood
[ - ] texasblood 0 points 1.4 yearsDec 29, 2023 09:09:54 ago (+1/-1)
Deep frying should be coconut oil.
Fish,chicken always best in lard.
CFS use lard and tallow mix for unique flavor
[ + ] anon
[ - ] anon 7133381 [op] 1 point 1.4 yearsDec 28, 2023 13:07:09 ago (+1/-0)
[ + ] anon
[ - ] anon 2182290 1 point 1.4 yearsDec 28, 2023 21:32:39 ago (+1/-0)
[ + ] Sector2
[ - ] Sector2 0 points 1.4 yearsDec 28, 2023 13:23:06 ago (+0/-0)
[ + ]anon
[ - ] anon 2228997 6 points 1.4 yearsDec 28, 2023 13:45:25 ago (+6/-0)
[ + ] anon
[ - ] anon 5761554 2 points 1.4 yearsDec 28, 2023 15:53:10 ago (+2/-0)
[ + ] anon
[ - ] anon 2414041 1 point 1.4 yearsDec 28, 2023 21:46:45 ago (+1/-0)
[ + ]anon
[ - ] anon 9784206 3 points 1.4 yearsDec 28, 2023 17:56:43 ago (+3/-0)
[ + ] anon
[ - ] anon 5761554 1 point 1.4 yearsDec 28, 2023 23:47:46 ago (+1/-0)
[ + ] anon
[ - ] anon 1515420 0 points 1.4 yearsDec 29, 2023 00:57:12 ago (+0/-0)
What do you do buy like 80/20 or less to get it?
[ + ] anon
[ - ] anon 5761554 0 points 1.4 yearsDec 29, 2023 02:29:14 ago (+0/-0)
I toss it after a couple months. I eat so much ground beef that I can keep fresh supply coming to suit what I need it for. I .osy use it to fry fish.
[ + ]anon
[ - ] anon 3438119 3 points 1.4 yearsDec 28, 2023 15:05:47 ago (+3/-0)
This all assumes cast iron. Don't use that non-stick shit.
[ + ]anon
[ - ] anon 1970963 2 points 1.4 yearsDec 28, 2023 15:58:00 ago (+2/-0)
The only thing your statement means is that your body stopped producing the enzymes needed to break down the oil.
This is not a comment for or against vegetable oil, only pointing out that this threat is pointless.
[ + ]anon
[ - ] anon 2414041 0 points 1.4 yearsDec 28, 2023 21:46:06 ago (+0/-0)
[ + ] anon
[ - ] anon 7133381 [op] 0 points 1.4 yearsDec 29, 2023 15:31:59 ago (+0/-0)
[ + ]anon
[ - ] anon 4000037 0 points 1.4 yearsDec 28, 2023 21:37:37 ago (+0/-0)
[ + ]anon
[ - ] anon 3314306 0 points 1.4 yearsDec 28, 2023 15:54:00 ago (+0/-0)