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Just wait till they start replacing the meat with bugs.

Comments are reactions to this vid https://files.catbox.moe/ca08fa.mp4

Used to fry chicken wings in a big turkey fryer, back when five gallons of peanut oil was only $20 instead of $50.

$34 for a 12pc bucket of chiggums without the sides. and its true, its been shit for at least twenty years. I prefer homemade. Real southern fried chiggums.

That last one is a bot. No doubt in my mind.

Publix has pretty good fried chicken. Gotta be careful though, they make it out the chicken that's about to go out of date.

There's a small local place that's been there for at least 20 years that's fuckin great though. Line down the street every day at lunch and dinner time. Best damn chicken ever. It's a really White area, so everyone is pretty cool with waiting since they're quick and efficient. I don't know what they're called, and I just forgot where it is. Fuck you, it's still a long line.