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I don't believe in that bull shit about it spoiling after 2 hours and I'm typically of the opinion that if it smells alright (which it does) and it looks alright (it does) then it's fine. My mom is the type to worry and she wants to throw away hundreds of dollars of meat just because it thawed out for a day. I know our ancestors didn't have fridges, I doubt every unpreserved piece of meat was killed within a day of being butchered, and people these days tend to be pussies who let the 1% of bad cases over rule the 99% of the time things are fine. Am I being stupid in this case