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I don't totally agree. Chef Mic is good for reheating soft tacos, Chinese, breakfast (eggs, bacon sausage). I usually use a combination of stove top, air fryer, and microwave.

This house came with a microwave. Only real use for it is reheating a cup of coffee.

This article only says that the microwave is outdated. Which it is.

There is a rumor that you can reheat coffee in the air fryer but mmm... any takers on trying that one out?

Best way to reheat 'many' types of leftovers is a minute or two in the microwave in the already used bowl or plate.

Probably not steak, at least if it's still uncut. But cut or chopped into smaller pieces a microwave will heat that right up. Disclaimer: I don't fear 'rubbery' leftovers.

Random related fact: There was a point when I spent a year or so building giant microwave cooker tubes for industrial use, in a place that resembled Frankensteins Laboratory. One of the 'secret' projects was a microwave tube to use in attacking Chinese satellites.

I haven’t owned a microwave in fifteen years. In fact, we just finished up a complete and massive kitchen remodel and no microwave was included.