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"Conclusions
These results underline that wheat ATIs are important nutritional activators and adjuvants of allergy, which might be exploited for nutritional therapeutic strategies."

Essentially, unless you've got enough of the right type of gut lactobacillus to process the ATIs correctly, it leads to autoimmune problems, immune responses, and high levels of inflammation. So if you're having detectable inflammation problems, try cutting out wheat and possibly other grains to see if it changes.

Also, nigger...