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https://www.fdareader.com/blog/2018/12/13/product-claims

For terms such as "calorie free", no calories" "zero calories",

The foods must contain less than 5 calories per typical serving amount.

If the food naturally meets this condition without any special processing, then this must be described. For example "cider vinegar, a calorie-free-food"

Because you expel more calories and use energy to digest it. Same with celery and why it is negative calories because the energy used to digest. Read the ingredients and mg percentage not the calories.

This guy is retarded.

"Alcohol has zero calories I suppose a whole bottle would do nothing!"