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Sunny side up is really just a toast topping. Proper fried egg is fried over hard in bacon grease. Along with the bacon and a pot of coffee it's the best breakfast. I prefer it to steak, even.

You've been eating (chicken?) eggs with an unpleasant odor? That doesn't sound good. If you can get duck eggs, they're much better than chicken eggs in every way.

As for chicken eggs, skip the cheap commercial eggs and get some eggs from a local non-commercial source. You'll notice the yokes are deep yellow, as opposed to pale yellow from chickens on commercial feed. They're $9 at my farmers market, but often much cheaper in more rural areas.

Then cook most of the grease out of a slice or two of a good bacon. None of that "hormel" shit. Remove the slightly crunchy bacon, and crack your eggs into the hot grease without breaking the yoke. After the white and lower part of the yoke harden, flip and cook for another minute, checking the yoke to make sure it's still liquid on the inside. If you eat toast or bread fried in butter, your eggs are now perfect for dipping the toast into a bit of yoke after you've cut the eggs open with your fork.

https://www.amazon.com/dp/B09NZ94931?

Not an endorsement of this particular item, but put a fresh egg in one of these, ~~pull the cord~~, and it scrambles the egg inside the shell. Make golden boiled eggs, or just crack into the skillet already scrambled.

*Switched to the $30 electric version - reviews hated the pull cord models

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