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I hate to get political but something this severe should be said point blank. For 3 weeks I decided to get decaf pike place roast each time I went to Starbucks. I loved it so much that I even got a whole bag of it, not knowing the consequences that could lie inside of the bag.

To decafienate the coffee ground, Starbucks literally use a chemical called Methylene Chloride and will leave small traces that could potentially kill someone and cause cardiac arrest. The fda approves of this and so does the law. Symptoms of high doses include: nausea, dirrhea, intense trembling, arrhythmia, cardiac arrest, coma, lightheadedness, weakness, intense migraine, liver failure, kidney failure, abdominal pain, liver cancer, kidney cancer.

I’m lucky enough that I didn’t keep ingesting the poison.

I was puking every time I ate, my stomach would vibrate inside of me every time I drank the Decaf Pike Place Roast. My hands were trembling and I couldn’t stop shaking no matter how many vitamins i could take. Here I thought I got sick from food poisonous but instead, Starbucks poisoned me through their decaf.

I am not going to stand down for my health because without doing research about the chemicals, I would’ve gotten so sick and potentially died. This is so wrong on so many levels and no one knows that it’s killing them. I will Sue them for ignoring California’s health act proposition 65 of Methylene Chloride.

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