Yep. Not only does meat have way more quantity but also it's accessible to our digestive systems and on top of that many vitamins need fat to be present to be absorbed.
Plants are our foods food with very few exceptions.
Remember those fake stories of muh sailors getting scurvy? Yeah that was because all they were eating was hardtack (bread) with some lean preserved beef or salted pork.
We need fresh animal fat and red meat that isnt over cooked.
That's the bulk of your diet right there.
Supplement with eggs. Bacon. Avocado. Cheese. Water. Certain nuts and finally. Sunlight.
Remember those fake stories of muh sailors getting scurvy?
Yeah that was because all they were eating was hardtack (bread) with some lean preserved beef or salted pork.
We need fresh animal fat and red meat that isnt over cooked.
No one has ever said scurvy was fake and you need vitamin C to fight scurvy, not more meat and animal fat. The human body doesn't create Vitamin C because it's normally so prevalent in our diet.
There is a conversion process involved in converting beta-carotene (aka provitamin A) into the retinal/retinoids your body can put right to work. The vitamin A from animal organs is ready to go to work after consumption (no conversion needed). Some folks only convert a very small % of the beta-carotene that they consume into the form the body needs. I learned recently that there are folks that lack the gene altogether that makes the conversion possible; they can eat all of the carrots and yams they want, but will ultimately be deficient in retinol/retinoids. A caution though, the vitamin A that's ready to go from animal organs can build up to toxic levels if over-consumed. So, as much as I like it, an all liverwurst diet won't work long-term.
No one needs to know this. It's irrelevant. You know the best way to get everything you need in your diet? Just eat unprocessed food. Some meat, some cereals, some fruit and vegetables. Eat in moderation. You'll get everything your body requires without having to obsess over irrelevant details like vitamins.
Really, what does this knowledge gain anyone? Do you know when you're supposedly deficient in vitamin B9? Do you have to calculate the balance and fine tune the ratios to make sure you're getting everything you need? No, you don't.
I'm not arguing that. I just try to keep the processing to a minimum. All food is tainted in some way. The only way to ensure one has pure food is to grow it one's self and trade with one's like-minded peers. I don't have the skill or the means to do that.
[ - ] kes8 1 point 3 yearsApr 9, 2022 19:54:05 ago (+1/-0)
carrots don't have vitamin A, they have beta-carotene which is converted into vitamin A. some people's bodies aren't as good as others as converting it so carrots aren't even a good source of vitamin A for some poeple.
[ + ] cj71
[ - ] cj71 13 points 3 yearsApr 8, 2022 20:27:16 ago (+13/-0)
[ + ] Belrick
[ - ] Belrick 3 points 3 yearsApr 9, 2022 03:49:53 ago (+3/-0)
Not only does meat have way more quantity but also it's accessible to our digestive systems and on top of that many vitamins need fat to be present to be absorbed.
Plants are our foods food with very few exceptions.
Remember those fake stories of muh sailors getting scurvy?
Yeah that was because all they were eating was hardtack (bread) with some lean preserved beef or salted pork.
We need fresh animal fat and red meat that isnt over cooked.
That's the bulk of your diet right there.
Supplement with eggs. Bacon. Avocado. Cheese. Water. Certain nuts and finally. Sunlight.
[ + ] UncleDoug
[ - ] UncleDoug 2 points 3 yearsApr 9, 2022 08:20:28 ago (+2/-0)
No one has ever said scurvy was fake and you need vitamin C to fight scurvy, not more meat and animal fat.
The human body doesn't create Vitamin C because it's normally so prevalent in our diet.
[ + ] coldsoak
[ - ] coldsoak 11 points 3 yearsApr 8, 2022 20:53:42 ago (+11/-0)*
Paleomom (PhD) covers the subject nicely here:
https://www.thepaleomom.com/genes-to-know-about-vitamin-a-conversion-genes/
[ + ] PostWallHelena
[ - ] PostWallHelena 6 points 3 yearsApr 9, 2022 00:17:07 ago (+6/-0)
[ + ] Deleted
[ - ] deleted 6 points 3 yearsApr 8, 2022 22:04:43 ago (+6/-0)
[ + ] FalseRealityCheck
[ - ] FalseRealityCheck 1 point 3 yearsApr 9, 2022 17:08:59 ago (+1/-0)
https://davesgarden.com/guides/articles/view/727/
[ + ] Deleted
[ - ] deleted 0 points 3 yearsApr 10, 2022 12:17:29 ago (+0/-0)
[ + ] KangzNSheeit
[ - ] KangzNSheeit 6 points 3 yearsApr 8, 2022 21:31:31 ago (+6/-0)
[ + ] Centaurus
[ - ] Centaurus [op] 4 points 3 yearsApr 8, 2022 21:35:20 ago (+4/-0)
[ + ] HughBriss
[ - ] HughBriss 2 points 3 yearsApr 9, 2022 10:36:12 ago (+2/-0)
Really, what does this knowledge gain anyone? Do you know when you're supposedly deficient in vitamin B9? Do you have to calculate the balance and fine tune the ratios to make sure you're getting everything you need? No, you don't.
[ + ] observation1
[ - ] observation1 2 points 3 yearsApr 9, 2022 14:09:41 ago (+2/-0)
[ + ] Centaurus
[ - ] Centaurus [op] 1 point 3 yearsApr 9, 2022 14:50:41 ago (+1/-0)
[ + ] HughBriss
[ - ] HughBriss 0 points 3 yearsApr 9, 2022 16:53:18 ago (+0/-0)
[ + ] FalseRealityCheck
[ - ] FalseRealityCheck 0 points 3 yearsApr 9, 2022 17:12:43 ago (+0/-0)
[ + ] HughBriss
[ - ] HughBriss 0 points 3 yearsApr 9, 2022 18:06:50 ago (+0/-0)
[ + ] kes8
[ - ] kes8 1 point 3 yearsApr 9, 2022 19:54:05 ago (+1/-0)
[ + ] Centaurus
[ - ] Centaurus [op] 1 point 3 yearsApr 9, 2022 19:55:47 ago (+1/-0)
[ + ] UrCoolerOlderBrother
[ - ] UrCoolerOlderBrother 2 points 3 yearsApr 9, 2022 03:33:51 ago (+2/-0)
[ + ] SunofGod
[ - ] SunofGod 2 points 3 yearsApr 9, 2022 07:31:25 ago (+2/-0)
[ + ] 1Icemonkey
[ - ] 1Icemonkey 2 points 3 yearsApr 9, 2022 00:33:06 ago (+2/-0)
[ + ] Centaurus
[ - ] Centaurus [op] 0 points 3 yearsApr 9, 2022 08:47:34 ago (+0/-0)
[ + ] PostWallHelena
[ - ] PostWallHelena 2 points 3 yearsApr 9, 2022 00:14:34 ago (+2/-0)
Kakadu plum (gubinge, billygoat, billy goat plum, murunga) – 2,907 mg per 100 g fruit
Camu camu - (camucamu, cacari, camocamo) – about 2,000 mg per 100 g fruit
Acerola cherry - (west indian cherry), raw – 1,678 mg per 100 g fruit
I think oysters and caviar are really high in B12 as well
[ + ] thebearfromstartrack4
[ - ] thebearfromstartrack4 2 points 3 yearsApr 8, 2022 23:42:05 ago (+2/-0)
[ + ] NERVReplicant01
[ - ] NERVReplicant01 2 points 3 yearsApr 8, 2022 23:54:28 ago (+2/-0)
[ + ] GhostCow
[ - ] GhostCow 1 point 3 yearsApr 9, 2022 12:56:36 ago (+1/-0)
[ + ] TheDivineLight
[ - ] TheDivineLight 2 points 3 yearsApr 8, 2022 20:34:38 ago (+2/-0)
[ + ] TheBebot
[ - ] TheBebot 4 points 3 yearsApr 8, 2022 20:54:02 ago (+4/-0)
[ + ] Ragnar
[ - ] Ragnar 1 point 3 yearsApr 8, 2022 23:33:33 ago (+1/-0)
I have noticed the keto people are against it too
[ + ] TheBebot
[ - ] TheBebot 4 points 3 yearsApr 8, 2022 23:46:13 ago (+4/-0)
[ + ] Ragnar
[ - ] Ragnar 0 points 3 yearsApr 9, 2022 22:43:41 ago (+0/-0)
[ + ] GoldenAgeWhen
[ - ] GoldenAgeWhen 1 point 3 yearsApr 9, 2022 00:10:15 ago (+1/-0)
What is the brownie looking thing for b12/b8?
[ + ] PostWallHelena
[ - ] PostWallHelena 1 point 3 yearsApr 9, 2022 00:18:15 ago (+1/-0)
[ + ] PostWallHelena
[ - ] PostWallHelena 1 point 3 yearsApr 9, 2022 00:10:04 ago (+1/-0)
[ + ] Centaurus
[ - ] Centaurus [op] 1 point 3 yearsApr 9, 2022 09:23:20 ago (+1/-0)
brb, gotta find some jokes.
[ + ] PostWallHelena
[ - ] PostWallHelena 1 point 3 yearsApr 9, 2022 09:40:41 ago (+1/-0)