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U R GEY

If they are, then treat them like a jew and stuff them in the oven.

Croutons are easy to make and, like most homemade products, far better than store bought.

Cut a few loaves of bread, ideally a few different varieties (e.g. Sourdough, dark Rye) for flavor contrast, into roughly 1/2" cubes, toss in a bowl with generous amounts of Olive oil, grated Parmesan and freshly chopped garlic.

Spread on a cookie sheet (parchment makes for easier cleanup if you have it), sprinkle with a little salt and bake at 350. Take them out and mix them up after about 10 minutes for more even consistency. Rotate trays top to bottom (not necessary for convection ovens).

Check them when you can smell them, about 10-15 minutes after stirring them.

Take them out when bread cubes reach desired degree of toastiness. Set aside to cool.

Unless you burn them, guaranteed these will be better than most anything you'll find at a store.

Croutons is a sign of white power and white privilege.

Croutons are based

Duh