I'm reading his book "Made in Scotland", in which he briefly ruminates on Scottish cuisine:
"Food has always been a major bone of contention when people talk about Scotland. I think it’s fair to say that we don’t have the very best culinary reputation in the world. The Scottish sweet tooth is a legendary thing and critics allege there is a great desire in Scotland to deep-fry any food that is left hanging around. I’ve never actually seen a deep-fried Mars Bar or Bounty, although I did once see them advertised in a chip shop. However, I confess that I have had a deep-fried jam sandwich, and I can report back that it was delicious."
I've heard of the deep fried Mars Bar, but not the jam sandwich. Man, that's so bizarre. I love the Scots, but they're kind of weird.
https://ruth.ellis.scot/deep-fried-jam-sandwiches/#
[ + ] yesiknow
[ - ] yesiknow 3 points 3.4 yearsJan 15, 2022 15:03:51 ago (+3/-0)
[ + ] HughBriss
[ - ] HughBriss [op] 1 point 3.4 yearsJan 15, 2022 15:11:23 ago (+1/-0)
Raw oats are really time consuming to cook. Before modern quick oats (parboiled and dried oats), boiling oats took a long time to soften them enough to make them edible. Quick oats was a godsend for mothers who were getting their children fed and ready for the day. Now it's just something we take for granted.
[ + ] Ragnar
[ - ] Ragnar 1 point 3.4 yearsJan 15, 2022 22:07:55 ago (+1/-0)
[ + ] Ragnar
[ - ] Ragnar 2 points 3.4 yearsJan 15, 2022 22:06:55 ago (+2/-0)
[ + ] UncleDoug
[ - ] UncleDoug 2 points 3.4 yearsJan 15, 2022 21:33:02 ago (+2/-0)
[ + ] natehiggers
[ - ] natehiggers 2 points 3.4 yearsJan 15, 2022 14:39:48 ago (+2/-0)
[ + ] Ragnar
[ - ] Ragnar 2 points 3.4 yearsJan 15, 2022 22:09:21 ago (+2/-0)
[ + ] HughBriss
[ - ] HughBriss [op] 1 point 3.4 yearsJan 15, 2022 14:48:08 ago (+1/-0)
[ + ] i_scream_trucks
[ - ] i_scream_trucks 1 point 3.4 yearsJan 16, 2022 01:17:11 ago (+1/-0)
Fucking legend
Deep fried mars bars are fucking horrible btw.
[ + ] HughBriss
[ - ] HughBriss [op] 0 points 3.4 yearsJan 16, 2022 15:41:47 ago (+0/-0)
If you're a fan of Craig Ferguson, you can see he works the same way. His monologues were never scripted. The producer would just block out some time and he'd wing it, and would always be hilarious.
I'm watching his concerts right now. I was surprised at HOW MUCH he's done. So many shows. I particularly like his "World Tour of Scotland", where he travels to different locales and enjoys the people's hospitality and the beauty of the land. He genuinely loves Scotland and her people.
[ + ] o0shad0o
[ - ] o0shad0o 1 point 3.4 yearsJan 15, 2022 22:39:24 ago (+1/-0)
As Sluggy Freelance proved, deep frying is an even better food technique than adding garlic butter.
[ + ] i_scream_trucks
[ - ] i_scream_trucks 0 points 3.4 yearsJan 16, 2022 10:57:52 ago (+0/-0)