I don't know enough Science®️ to figure this out. Since the protein of the meat changes shape and form as you cook it, would ruining the steak by cooking it well done until all of the blood/juice is clear neutralize the nature of the unnatural blood proteins? I was thinking this might be Their next step into making people Eat The Bug and usher in communism, by making a federal mandate that all beef must get vaxxed, and then a couple years later saying "Oops, we had no idea this would happen" when people start dying, making farmers slaughter all of the genetically tainted beef, and having real steak go to $100 a pound, and promoting The Bug and lab-grown meat. I am personally looking at buying a chest deep freezer or two and filling it with a cow or 2. Thoughts? Am I paranoid? Is it impossible to vaxx a cow? They already have a bovine coronavirus vaccine, but it is pre-covid.
[ - ] 2Drunk 1 point 3.4 yearsDec 12, 2021 16:05:00 ago (+1/-0)
IDK about that. I'll I know is the jews gave the pharmaceutical companies a free pass so they can't be sued for damages from their "vaccine". They then started manufacturing the shit out of it so they now have an abundance of that juice. They want to get paid so be ready for your fifth shot.
Intentional diversion is a strategy well employed to obfuscate reality for those unwilling to make personal and discreet observation.
As for the answer to the question, I’d assume normal gastric digestion wreaks havoc on digestible organic biological materials but dirt is dirt and sometimes it don’t hurt, but sometimes it do — look up BSE and the capacity of activated prions. Professional microbiologists live on the extreme edge of paranoia because they know what lurks
If that was the case they would have just vaxxed cattle and fed it to you. I’d assume cooking meat renders any spike protein inert, the same way it destroys bacteria and other pathogens. They store the vax at -80c, I’m pretty sure it’s fucked in your oven bro. Your gut biome will also reek havoc on any spike protein, since it’s designed to break down and absorb protein.
You need to buy into one of those cow clubs where you directly pay a farmer for the meat and it isn't commercial. Sometimes the farmers are on craigslist.
Farmers markets are good too. That where I get my meat. There's a booth at my local market that sells whole butchered rabbits and I really want to try one. I've never cooked rabbit before though so I'm not really sure how to prepare it. The caveman of in me says grill it! But I don't know if it's tough, it supposed to be really lean. Almost too lean I think. I dunno, but the beef, pork, and chicken are miles away from what gets sold at the "super" market.
Ive had rabbit before and I can tell you it is an inferior chicken in every way. It was tougher (but not a lot) substantially drier, and it had about a trillion little bones in it that are all but impossible to find until you are eating it.
I got two of them skinned but not de-boned from a farmer on my way home from work one day. I'd been wanted to try them for a while. I made a Mustard and garlic cream sauce stew out of them based on a recipe I found on jewtube. It was ok, but it was 3 times the work compared to chicken, less meat, dry, and lots of bones. That was after I spent a good while with a pair of forks pulling all the meat off the bones and searching for the tiny ribs that I missed. The stew still had about 10 bones in it after it was all said and done.
Since you clearly show much interest in rabbits, I thought I'd share with you one interesting fact that caught me by surprise when I was learning about which animals too hunt for, in terms of what kind of meat/fat ratio they provide and which vitamins/nutrients they can provide as well. Apparently, if you were to eat ONLY RABBIT, but as much as you wanted/wished to eat, so you were never hungry, you would end up getting sick and possibly dying from a variation of starvation, because of how lean rabbits are and that they have very low fat content. If I have messed up this recollection about rabbits and someone knows better, please correct me!
The same people who refuse to eat any GMO foods, anything non organic, etc… would be the first to refuse to believe any data that would show ill effects of drugged cattle having adverse effects on humans…
As far as we know the vaccine needs to be maintained cold in order to be useful. If they had a means of rapid deployment with room temperature stability itd be in progress.
The sheer acidity of your stomach should destroy any of these spike proteins, assuming that they even survive the cooking process. However, you may still absorb a little while it goes through your mouth and throat.
Personally, I feel it'll be no different from being around vaxxed people - They're still shedding and you're breathing them all in. The wind might blow them the wrong way, and you'd still get a mouthful of them all over your lawn from miles away.
On the other hand, depending on where you get the meat from, mass-produced meats will have already been injected with various nonsense for greater yield. Yes, even before this scamdemic.
I'd say focus more on your personal immunity, as well as sourcing meat from more trustworthy places.
[ + ] 2Drunk
[ - ] 2Drunk 1 point 3.4 yearsDec 12, 2021 16:05:00 ago (+1/-0)
[ + ] Deleted
[ - ] deleted 2 points 3.4 yearsDec 12, 2021 16:13:20 ago (+2/-0)
[ + ] Battlefat
[ - ] Battlefat 2 points 3.4 yearsDec 12, 2021 16:31:22 ago (+2/-0)
As for the answer to the question, I’d assume normal gastric digestion wreaks havoc on digestible organic biological materials but dirt is dirt and sometimes it don’t hurt, but sometimes it do — look up BSE and the capacity of activated prions. Professional microbiologists live on the extreme edge of paranoia because they know what lurks
[ + ] Centaurus
[ - ] Centaurus 2 points 3.4 yearsDec 12, 2021 16:26:20 ago (+2/-0)
[ + ] lord_nougat
[ - ] lord_nougat 1 point 3.4 yearsDec 12, 2021 16:59:58 ago (+1/-0)
[ + ] Centaurus
[ - ] Centaurus 1 point 3.4 yearsDec 12, 2021 17:09:18 ago (+1/-0)
[ + ] SaneGoatiSwear
[ - ] SaneGoatiSwear 2 points 3.4 yearsDec 12, 2021 16:55:24 ago (+2/-0)
[ + ] Spaceman84
[ - ] Spaceman84 1 point 3.4 yearsDec 12, 2021 20:13:29 ago (+1/-0)
[ + ] dassar
[ - ] dassar 1 point 3.4 yearsDec 12, 2021 20:51:25 ago (+1/-0)
[ + ] lord_nougat
[ - ] lord_nougat 0 points 3.4 yearsDec 12, 2021 16:58:42 ago (+0/-0)
[ + ] yesiknow
[ - ] yesiknow 7 points 3.4 yearsDec 12, 2021 17:08:41 ago (+7/-0)*
[ + ] PeckerwoodPerry
[ - ] PeckerwoodPerry 1 point 3.4 yearsDec 12, 2021 22:41:22 ago (+1/-0)
[ + ] Aze
[ - ] Aze 0 points 3.4 yearsDec 12, 2021 22:50:12 ago (+0/-0)
I got two of them skinned but not de-boned from a farmer on my way home from work one day. I'd been wanted to try them for a while. I made a Mustard and garlic cream sauce stew out of them based on a recipe I found on jewtube. It was ok, but it was 3 times the work compared to chicken, less meat, dry, and lots of bones. That was after I spent a good while with a pair of forks pulling all the meat off the bones and searching for the tiny ribs that I missed. The stew still had about 10 bones in it after it was all said and done.
4/10 wouldn't bother again unless grid-down.
[ + ] Qwertytoal
[ - ] Qwertytoal 0 points 3.4 yearsDec 14, 2021 19:01:17 ago (+0/-0)
Apparently, if you were to eat ONLY RABBIT, but as much as you wanted/wished to eat, so you were never hungry, you would end up getting sick and possibly dying from a variation of starvation, because of how lean rabbits are and that they have very low fat content.
If I have messed up this recollection about rabbits and someone knows better, please correct me!
[ + ] Steelerfish
[ - ] Steelerfish 0 points 3.4 yearsDec 12, 2021 17:52:46 ago (+0/-0)
[ + ] dassar
[ - ] dassar 0 points 3.4 yearsDec 12, 2021 20:53:03 ago (+0/-0)
I thought it would be the opposite.
[ + ] ClaytonBigsby313
[ - ] ClaytonBigsby313 0 points 3.4 yearsDec 13, 2021 06:21:12 ago (+0/-0)
[ + ] Shitheel
[ - ] Shitheel 0 points 3.4 yearsDec 13, 2021 07:48:34 ago (+0/-0)
[ + ] LoliNeko
[ - ] LoliNeko 0 points 3.4 yearsDec 13, 2021 10:17:47 ago (+0/-0)
Personally, I feel it'll be no different from being around vaxxed people - They're still shedding and you're breathing them all in. The wind might blow them the wrong way, and you'd still get a mouthful of them all over your lawn from miles away.
On the other hand, depending on where you get the meat from, mass-produced meats will have already been injected with various nonsense for greater yield. Yes, even before this scamdemic.
I'd say focus more on your personal immunity, as well as sourcing meat from more trustworthy places.