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What you need:

3 lbs Russet Potatoes
3 Tablespoons Olive Oil
1 Teaspoon Garlic Salt
1/2 Teaspoon Black Pepper
Dry Rosemary (crushed between the palms of your hands)

Instructions:

Preheat oven to 450 degrees and line some baking sheets with parchment paper.

While oven is heating, cut potatoes in half and then in half again to make slabs. Take those slabs and cut them into 1/4 inch thick fries.

Add all ingredients to a large mixing bowl (or ziploc bag if you don't have one) and mix by hand until the fries have a good coating.

Put the fries on the sheets and in the oven.

Bake for 25 minutes, then take them out and flip them so they cook evenly on the other side. Return to oven for another 10-15 minutes.

If the fries aren't crispy enough, you can broil them for another minute or two.

Enjoy!