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I've focusing on steaks lately, I learned a very easy, quick and delicious side dish that complements BBQ steaks.
It's based on bred crumbs.(Bread flour after bread is done, cheap or you can do it yourself)
Cut some onion, half of it. Small pieces.
Cut some garlic. 4 clove per person.or use a crusher.
Basic: if it's just you.. A small saucepan is OK.., some oil or lard.. Medium/high heat...
When it's hot.. Put the onion, cook a little bit, put the garlic,cook a little bit..
Wait for them hi to be brown, not burned..
Add a big spoon of butter, wait for it to be dissolved..
TURN THE HEAT DOWN, like low-med heat..
Put 1-2 cups of bread crumbs (bread flour)..
Add 1 tea spoon of salt.
That is it..
Mix, stir the flour (bread crumbs) around.. If you think it's too "wet" just add some more flour. And keep stirring.
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Quick, easy, anyone can do it. (I did it and friends loved it)
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Of you want to improve it..
You can use bacon before.. During the onion/garlic phase.
Or you can add spices or powder pepper like cayenne in the end to give it a bite.
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If you are doing a BBQ.. Use this to deep your juicy steak, maybe mix with the egg salad..
It will be great.
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Try it.
Let me know if it worked.
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Note: this is awesome with "wet meats" like pot meat, gulasz, strogonoff, etc.