submitted by gabara to Carl 2.6 yearsSep 7, 2021 11:54:53 ago (+9/-2) (files.catbox.moe)
Steelerfish 0 points 2.6 years ago
If you like that, you will really love this.I graduated from Tony’s Creole seasoning to this because t doesn’t have as much celery salt in it and has a bit more of a “blackened” style heat.https://i5.walmartimages.com/asr/966dc70e-b4bd-464b-b01e-e93bd6cd5f39_1.f93a3676dbee93afc777fe23fea62d42.jpeg?odnWidth=612&odnHeight=612&odnBg=ffffff
Steelerfish 0 points 2.6 years ago
If you like that, you will really love this.
I graduated from Tony’s Creole seasoning to this because t doesn’t have as much celery salt in it and has a bit more of a “blackened” style heat.
https://i5.walmartimages.com/asr/966dc70e-b4bd-464b-b01e-e93bd6cd5f39_1.f93a3676dbee93afc777fe23fea62d42.jpeg?odnWidth=612&odnHeight=612&odnBg=ffffff