submitted by gabara to Carl 2.6 yearsSep 7, 2021 11:54:53 ago (+9/-2) (files.catbox.moe)
[ + ] knije_tahou
[ - ] knije_tahou 0 points 2.6 yearsSep 7, 2021 20:00:23 ago (+0/-0)
[ + ] Hoobeejoo
[ - ] Hoobeejoo 0 points 2.6 yearsSep 7, 2021 19:27:32 ago (+0/-0)
[ + ] Steelerfish
[ - ] Steelerfish 0 points 2.6 yearsSep 8, 2021 17:12:09 ago (+0/-0)
[ + ] Shotinthedark
[ - ] Shotinthedark 0 points 2.6 yearsSep 7, 2021 15:02:16 ago (+0/-0)
[ + ] knije_tahou
[ - ] knije_tahou 0 points 2.6 yearsSep 7, 2021 20:00:23 ago (+0/-0)
https://files.catbox.moe/k4kt3l.jpg
[ + ] Hoobeejoo
[ - ] Hoobeejoo 0 points 2.6 yearsSep 7, 2021 19:27:32 ago (+0/-0)
[ + ] Steelerfish
[ - ] Steelerfish 0 points 2.6 yearsSep 8, 2021 17:12:09 ago (+0/-0)
I graduated from Tony’s Creole seasoning to this because t doesn’t have as much celery salt in it and has a bit more of a “blackened” style heat.
https://i5.walmartimages.com/asr/966dc70e-b4bd-464b-b01e-e93bd6cd5f39_1.f93a3676dbee93afc777fe23fea62d42.jpeg?odnWidth=612&odnHeight=612&odnBg=ffffff
[ + ] Shotinthedark
[ - ] Shotinthedark 0 points 2.6 yearsSep 7, 2021 15:02:16 ago (+0/-0)