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i have a giant rack of pork ribs. anyone have any good rib recipes.

submitted by deleted to whatever 3.8 yearsAug 30, 2021 19:44:13 ago (+17/-0)     (whatever)

deleted


29 comments block

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[ - ] SulemanSeinfeld 6 points 3.8 yearsAug 30, 2021 19:54:23 ago (+6/-0)

I slow roasted some once overnight at about 220* in sarsaparilla and rubbed down with brown sugar/misc seasonings. Then tossed them on the grill the next day.

Ridiculous.

[ - ] deleted 2 points 3.8 yearsAug 30, 2021 19:56:50 ago (+2/-0)

deleted

[ - ] MaryXmas 2 points 3.8 yearsAug 30, 2021 20:55:04 ago (+2/-0)

I am in the same position as you but with a brisket. Not sure what to do.

As far as ribs, low and slow with a chili-power rub. Brown sugar too.

[ - ] 1Icemonkey 2 points 3.8 yearsAug 30, 2021 21:14:38 ago (+2/-0)

Brisket is a bitch. Much patience and time needed. I’ve only done it once and I’m not sure it’s worth it. It was awesome, but very time consuming. Here’s the recipe I used.

https://mrecipes.com/smoker/beef/brisket/

[ - ] MaryXmas 2 points 3.8 yearsAug 30, 2021 21:38:10 ago (+2/-0)

That link has a bunch of jewish shit about pastrami. Fuck them.

[ - ] binrobinrro 1 point 3.8 yearsAug 31, 2021 22:46:04 ago (+1/-0)

'Cause jews are such big fans of pork ribs.

[ - ] MaroonSaint 1 point 3.8 yearsAug 30, 2021 21:15:13 ago (+1/-0)

Braise it. Also send me a pick of the brisket with your dick as s time stamp. Thank you.

[ - ] MaryXmas 1 point 3.8 yearsAug 30, 2021 21:40:02 ago (+1/-0)

You want my dick on the brisket? Should the brisket be frozen? Sounds like something you would find on Reddit. You can go back there if you like...

[ - ] JudyStroyer 0 points 3.8 yearsAug 31, 2021 08:46:39 ago (+0/-0)

You must be new here. Just get it out of the way and send him what he asks.

[ - ] MaryXmas 0 points 3.8 yearsAug 31, 2021 09:20:33 ago (+0/-0)

Ok! I gotta warn you though, I am only 14. ;)

[ - ] JudyStroyer 0 points 3.8 yearsAug 31, 2021 10:24:17 ago (+0/-0)

Leave, retard. You dont belong here.

[ - ] MaryXmas 0 points 3.8 yearsAug 31, 2021 12:14:47 ago (+0/-0)

You sound like an exhausting person to be around. :)

[ - ] Doglegwarrior 2 points 3.8 yearsAug 30, 2021 21:03:11 ago (+2/-0)

An old roommate left them in apple juice in a bag in the fridge for 24 hours then cooked them slow and low for 12 hours... I remember them being very good and very tender

[ - ] vorpal85 0 points 3.8 yearsAug 30, 2021 23:15:59 ago (+0/-0)

perfect but.... crisp them on outdoor grill briefly so they are not like they are boiled

also 5 hours is enough, coverred in foil with lot of apple vinegar and water beneath ribs

then after off grill , put on sauce glaze

[ - ] account deleted by user 1 point 3.8 yearsAug 30, 2021 21:11:54 ago (+1/-0)

account deleted by user

[ - ] 1Icemonkey 1 point 3.8 yearsAug 30, 2021 21:12:20 ago (+1/-0)

This is the one I use in an electric smoker.

https://mrecipes.com/smoker/pork/savory-sweet-ribs/

[ - ] i_scream_trucks 5 points 3.8 yearsAug 30, 2021 21:19:48 ago (+5/-0)

i have a giant rack

im interested

of pork ribs

aww

[ - ] BoraxTheFungarian 1 point 3.8 yearsAug 31, 2021 07:21:37 ago (+2/-1)

Life is a masturbation rollercoaster when you’re a jew.

[ - ] i_scream_trucks 3 points 3.8 yearsAug 31, 2021 09:15:51 ago (+3/-0)

Being able to find humor in anything is a great trait when youre not a jew.

[ - ] Fascinus 2 points 3.8 yearsAug 30, 2021 21:50:53 ago (+2/-0)

Marinate in coconut aminos (enough to cover), a generous cup of sherry, smash a bunch of green onions with a cleaver & julienne a decent sized hand of ginger. Throw them in as well.

Let them sit for a few hours and then deep fry that shit.

Amazing.

[ - ] deleted 2 points 3.8 yearsAug 30, 2021 22:06:22 ago (+2/-0)

deleted

[ - ] Fascinus 1 point 3.8 yearsAug 30, 2021 21:52:20 ago (+1/-0)

deep fry that shit.

Just the ribs, though the occasional aromatic will end up in the fryer too. The fried ginger in particular is crispity and delicious.

[ - ] GlowNiggerDick 1 point 3.8 yearsAug 31, 2021 06:51:52 ago (+1/-0)

3 2 1 method

[ - ] ilikeskittles 0 points 3.8 yearsAug 31, 2021 09:02:40 ago (+0/-0)

Cut them into about 3 ribs. Put them in a slow cooker. Dump a jar of barbecue sauce and a bottle of root beer. Cook for at least 6 hours. Falls off the bone.

[ - ] 9000timesempty 0 points 3.8 yearsAug 31, 2021 10:21:09 ago (+0/-0)

Fire. Good wood for good smoke. Slow, 10 hrs. Thin layer of black pepper (mortal and pestal crush that shit) and low sugar BBQ (no corn syrup shit) every two hours.

Meat needs only itself to taste good. Meat and fire.
I love the smell of meat and a fire.
God loved the smell of the sacrifices. Coincidence?

[ - ] mongre 0 points 3.8 yearsAug 31, 2021 11:43:58 ago (+0/-0)

You're welcome:

https://amazingribs.com/

[ - ] MadJack 0 points 3.8 yearsAug 31, 2021 15:38:51 ago (+0/-0)

Butt Rub.