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Mayo - because I want tuna salad sandwiches, don't want it filled w soybean oil, and aioli is tarded simple

submitted by TheViciousMrPim to whatever 2.8 yearsAug 8, 2021 13:21:43 ago (+26/-0)     (www.allrecipes.com)

https://www.allrecipes.com/recipe/255815/real-aioli/

It's whipped egg whites, oil, lemon juice and whatever spices you want. Garlic? Horseradish? Jalapeno? Fuck yeah


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[ - ] Fascinus 4 points 2.8 yearsAug 8, 2021 14:18:55 ago (+4/-0)

Homemade mayo, aioli, etc. is so much better than store-bought that it's almost not the same thing.

The biggest issue that folks tend to run into is breaking the emulsion. If this happens to you, fear not. All is not lost.

All you have to do is start over with an additional egg yolk. Then, instead of adding oil, gradually add the broken emulsion to it. Just like that, you're back in business.

For extra awesome, chop up some capers and cornichons (mustardy little pickles), add some more lemon juice and some dill and you've got a killer tartar sauce.

Dang. I'm hungry now.

[ - ] ParnellsUprising 4 points 2.8 yearsAug 8, 2021 15:02:05 ago (+4/-0)

You are right about the emulsion, I have always found it is easier to add a little more liquid (lemon juice / water/ vinegar) when you are starting out, this way it does not get quite as thick so quickly, and once it really starts thickening, just add a little more liquid, depending upon your taste preference.

Note: Preferably the liquid is closer to room temp, but cold is better than hot.

Once you make it a few times, you can see if it is about to break.

Pro tip: Make a relatively dry tomato coulis, and use that for your liquid, it is like a sauce Charon mayonnaise.

[ - ] Fascinus 2 points 2.8 yearsAug 8, 2021 15:05:02 ago (+2/-0)

Make a relatively dry tomato coulis, and use that for your liquid

What an amazing idea! I'll have to try that.

[ - ] ParnellsUprising 0 points 2.8 yearsAug 8, 2021 15:12:31 ago (+0/-0)

Yeah, just add it slowly, after you have gotten it to the point where it is about to take a bunch of oil, add the first part then.

[ - ] TheViciousMrPim [op] 2 points 2.8 yearsAug 8, 2021 14:21:59 ago (+2/-0)

I need to get some mustardy little pickles.

[ - ] deleted 1 point 2.8 yearsAug 8, 2021 18:49:33 ago (+1/-0)

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[ - ] Fascinus 0 points 2.8 yearsAug 8, 2021 18:56:45 ago (+0/-0)

I've only ever had it in salami.

Definitely on my list of ingredients to acquire.

[ - ] deleted 1 point 2.8 yearsAug 8, 2021 19:01:48 ago (+1/-0)

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[ - ] Fascinus 0 points 2.8 yearsAug 8, 2021 19:07:35 ago (+0/-0)

Thanks for the link, boss!!

I had a source for fennel & dill pollen already and it sounds like this place has a lot more to offer.

Really appreciate it!

[ - ] deleted 1 point 2.8 yearsAug 8, 2021 19:11:54 ago (+1/-0)

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[ - ] TheViciousMrPim [op] 3 points 2.8 yearsAug 8, 2021 13:23:23 ago (+3/-0)

This should be in v/recipes but lack of tuna has made me weak and stupid.

[ - ] Spaceman84 0 points 2.8 yearsAug 8, 2021 22:13:34 ago (+0/-0)

Too much tuna will make you stupid with metal poisoning

[ - ] LoliNeko 1 point 2.8 yearsAug 9, 2021 00:04:35 ago (+1/-0)

Don't forget the entry on Based Cooking: https://based.cooking/mayonnaise-or-aioli.html

[ - ] Spaceman84 1 point 2.8 yearsAug 8, 2021 22:12:27 ago (+1/-0)

Kensington mayo uses sunflower oil

[ - ] dingbat 1 point 2.8 yearsAug 8, 2021 14:43:36 ago (+1/-0)

Good for you! I just tried a recipe from based.cooking yesterday and I was very pleased.

[ - ] Broc_Liath 0 points 2.8 yearsAug 9, 2021 07:59:02 ago (+0/-0)

As a fellow mayo appreciator I'd recommend you give aioli another chance, try making it yourself. If it's done right it's godlike.

[ - ] TheViciousMrPim [op] 0 points 2.8 yearsAug 9, 2021 10:19:04 ago (+0/-0)

You misunderstand, that's what this thread is about. Almost all commercial mayo is made w soybean oil that I dont want. But it's stupid simple. I should have been making my own all along. And I linked to a recipe for others.

That's the thread.

[ - ] account deleted by user -1 points 2.8 yearsAug 8, 2021 20:23:31 ago (+0/-1)*

account deleted by user

[ - ] Spaceman84 0 points 2.8 yearsAug 8, 2021 22:14:41 ago (+0/-0)

Garlic can be used in all kinds of food. You are a plebian simpleton.

[ - ] TheViciousMrPim [op] 0 points 2.8 yearsAug 9, 2021 03:48:42 ago (+0/-0)

I think he's genuinely retarded.

[ - ] account deleted by user 0 points 2.8 yearsAug 9, 2021 15:55:36 ago (+0/-0)

account deleted by user

[ - ] TheViciousMrPim [op] 0 points 2.8 yearsAug 9, 2021 16:04:01 ago (+0/-0)

lol, retard confirmed.

[ - ] Spaceman84 0 points 2.8 yearsAug 11, 2021 16:38:57 ago (+0/-0)

So why can't you cook? It's so simple a woman could do it.

[ - ] account deleted by user 0 points 2.8 yearsAug 9, 2021 15:55:57 ago (+0/-0)

account deleted by user