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[ - ] 1Icemonkey 0 points 2.6 yearsOct 11, 2021 15:39:15 ago (+0/-0)

I’ve always thought I’d add pork fat to my beef if I was to grind my own. Hmm, I might have to grind my own, just so I can do this. Besides all that, my greatest regret ever, is having not taken up my uncles offer to move from CA to Alaska when I was 18. He had a job lined up for me working on the Exxon oil spill. My whole entire life would have been very different. Don’t get me wrong, my life is pretty darn good, not many complaints. It just would have been different. A sorely missed opportunity. I declined to go over a “woman” (we were 18)

[ - ] vorpal85 1 point 2.8 yearsJul 25, 2021 17:53:08 ago (+1/-0)

cool. how long can it keep if it looks ok and done right ?

very salty spam cooked in a can can last the longest I think

[ - ] NeedleStack [op] 0 points 2.8 yearsJul 25, 2021 18:06:49 ago (+0/-0)

Canned meat can usually last 2-5 years since the acidity is low. Canned fruit and tomatoes doesn't last nearly as long because of the high acid content (in case you were wondering).

[ - ] vorpal85 1 point 2.8 yearsJul 25, 2021 18:10:36 ago (+1/-0)

oh.

it must be nice to like up north. lucky. so far from Antifa cities.

[ - ] NeedleStack [op] 1 point 2.8 yearsJul 25, 2021 20:11:58 ago (+1/-0)

That's not my family in the video by the way. I envy them too!

[ - ] i_scream_trucks 0 points 2.8 yearsJul 26, 2021 01:18:47 ago (+0/-0)

now if someone could tell me whether the fray bentos pies i have in my cupboard i bought 3 years ago are still good id appreciate it...

[ - ] PuttitoutIsGone 0 points 2.8 yearsJul 26, 2021 05:32:04 ago (+0/-0)

Cool.

[ - ] i_scream_trucks 0 points 2.8 yearsJul 26, 2021 01:18:05 ago (+0/-0)

canned moose...

that really doesnt sound all that appetizing.