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[ - ] SteppingRazor 2 points 2.8 yearsJul 22, 2021 21:09:24 ago (+2/-0)

This is the only way I roast a whole chicken any more. I brine it the day before and it always turns out so juicy.

[ - ] Breeder 1 point 2.8 yearsJul 22, 2021 21:30:53 ago (+1/-0)

I spatchcocked a decent sized turkey last year and it was done in an hour and a half.

[ - ] Fascinus 0 points 2.8 yearsJul 22, 2021 22:03:52 ago (+0/-0)

Totally underrated cooking method.

Also a great way to save freezer space for long-term storage.