[ - ] TerryB 1 point 4 yearsApr 19, 2021 03:17:58 ago (+1/-0)
From what I hear fermented soy (as in soy sauce) destroys the estrogen mimicking compound in it. Now let's also remember that beer and most alcohols also have estrogen mimicking items (hops and shit). Apparently only whisky and red wine do not have them.
None at all, but I saw a recipe on JewTube where the cook sozzled his steacks with a mix of soy sauce and other things before cooking it. So when I saw it I was "❗ SOY ⁉"
[ + ] taoV
[ - ] taoV 3 points 4 yearsApr 18, 2021 19:12:25 ago (+3/-0)
[ + ] MadJack
[ - ] MadJack 0 points 4 yearsApr 20, 2021 15:44:21 ago (+0/-0)
[ + ] TerryB
[ - ] TerryB 1 point 4 yearsApr 19, 2021 03:17:58 ago (+1/-0)
[ + ] taoV
[ - ] taoV 0 points 4 yearsApr 18, 2021 19:13:32 ago (+0/-0)
[ + ] MrPim
[ - ] MrPim 0 points 4 yearsApr 18, 2021 19:12:45 ago (+0/-0)
[ + ] Infearmal
[ - ] Infearmal [op] 0 points 4 yearsApr 18, 2021 23:47:03 ago (+0/-0)