The combination of green beens and fat are necessary for best uptake of beneficial vitamins and minerals. That’s why historically you’ll note many green vegetables were prepared with a chunk of tallow or lard tossed in the pot.
Another commented notes you should take pan scrapings and drizzle over green beans; great suggestion.
Cellphone 2 points 17 hours ago
The combination of green beens and fat are necessary for best uptake of beneficial vitamins and minerals. That’s why historically you’ll note many green vegetables were prepared with a chunk of tallow or lard tossed in the pot.
Another commented notes you should take pan scrapings and drizzle over green beans; great suggestion.