I picked up one of those walmart pellet smokers / grill - like a pitboss lexington, was under 300 bucks. Was skeptical before I started using it. LAst week, mixed up some dry rub (brown sugar, mustard powder, paprika, cayenne and onion powder and, yes - even a little kosher salt), covered a long rack of st Louis ribs and sealed in cellophane over night, then set smoker to 225 with fire grate covered, placed ribs on rack and covered with foil. Let sit for 6 hours, removed foil. Slathered both sides with sweet baby rays original and turned heat up to 350 for another 40 minutes. Yeah, i'm a novice and people will say my method sucks but damn they were good (and cheap - like 9 bucks)
clymer 3 points 19 hours ago
I picked up one of those walmart pellet smokers / grill - like a pitboss lexington, was under 300 bucks. Was skeptical before I started using it. LAst week, mixed up some dry rub (brown sugar, mustard powder, paprika, cayenne and onion powder and, yes - even a little kosher salt), covered a long rack of st Louis ribs and sealed in cellophane over night, then set smoker to 225 with fire grate covered, placed ribs on rack and covered with foil. Let sit for 6 hours, removed foil. Slathered both sides with sweet baby rays original and turned heat up to 350 for another 40 minutes. Yeah, i'm a novice and people will say my method sucks but damn they were good (and cheap - like 9 bucks)