Sometimes you just want the meat. I usually want some kind of greens with mine. And, this if it's a nice ham:
Red Eye Gravy
Ham Drippings Coffee
After frying ham, pour your drippings into a warm gravy bowl (do not scrape) and return skillet to hot burner. Heat skillet until remaining drippings begin to smoke. Slowly add brewed coffee (about 1 cup) and simmer for about one minute. Pour in gravy bowl with drippings and serve over ham and biscuits. --------- https://cliftyfarm.com/recipes/red-eye-gravy/ AND/OR: Buttermilk Biscuits
2 C Self-Rising Flour, sifted 1/4 C shortening 3/4 C buttermilk
Preheat oven to 450 degrees. Cut shortening into sifted flour. Add milk and stir until flour is moist. Knead about 20 seconds on floured board. Roll to about 1/2 inch thick and cut with a lightly floured biscuit cutter. Bake on a greased baking sheet in a 450-degree oven for 8-10 minutes.
Flanders 2 points 16 hours ago
Sometimes you just want the meat. I usually want some kind of greens with mine. And, this if it's a nice ham:
Red Eye Gravy
Ham Drippings
Coffee
After frying ham, pour your drippings into a warm gravy bowl (do not scrape) and return skillet to hot burner.
Heat skillet until remaining drippings begin to smoke.
Slowly add brewed coffee (about 1 cup) and simmer for about one minute.
Pour in gravy bowl with drippings and serve over ham and biscuits.
---------
https://cliftyfarm.com/recipes/red-eye-gravy/
AND/OR:
Buttermilk Biscuits
2 C Self-Rising Flour, sifted
1/4 C shortening
3/4 C buttermilk
Preheat oven to 450 degrees.
Cut shortening into sifted flour.
Add milk and stir until flour is moist.
Knead about 20 seconds on floured board.
Roll to about 1/2 inch thick and cut with a lightly floured biscuit cutter.
Bake on a greased baking sheet in a 450-degree oven for 8-10 minutes.
https://cliftyfarm.com/recipes/buttermilk-biscuits/