submitted by TheOriginal1Icemonkey to CookingWithGoats 18 hoursMay 10, 2025 23:10:39 ago (+22/-0) (files.catbox.moe)
Trope 1 points 17 hours ago
I’m not a big fan of freshly prepared pork.I think our ancestors felt the same way which would explain the wonderful world of sausage and cured meats.One of these days, I’m going to make a big fat dry cured salami.
Trope 1 points 17 hours ago
I’m not a big fan of freshly prepared pork.
I think our ancestors felt the same way which would explain the wonderful world of sausage and cured meats.
One of these days, I’m going to make a big fat dry cured salami.