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This recipe makes a wonderful peanut butter that's more satisfying to eat than anything from the store. The recipe specifies using raw peanuts, but you can buy roasted peanuts to save yourself time.

- Prep Time: 10 mins
- Cook Time: 6 mins
- Total Time: 16 mins
- Servings: 12
- Yield: 1 ½ cup

Ingredients

- 2 cups shelled raw peanuts
- 1 ½ teaspoons peanut oil
- ½ teaspoon white sugar
- ⅛ teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
2. Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
3. Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.