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Of course, I added jalapeños to the mix.
Formerly I had queried about rice flour for the rue. I really appreciate all of your suggestions on this topic. However, I ended up trying corn starch for the rue. That turned out bad, dumped it. Then, I boiled those shitty rice pasta elbows I had ordered online and they were crap too, so I dumped them too.
Turns out, the old school rue and real pasta works the best.
This shit is about to go in the oven.
I’m gonna be food drunk after this.
Recipe attached.
https://www.food.com/recipe/gourmet-four-cheese-macaroni-and-cheese-392409
Edit:Special shout-out to @dingbat, because she’s the most awesomest lady on this board!