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here's the recipe I'm working off

It's gonna be a beautiful possibly monstrous snow day here in the Commonwealth, so this is perfect for after snow blowing.

Couldn't find a bone in pork shoulder, or trader Joe's 21 salute seasoning, but this sucker has plenty of fat. Starting off on high for an hour, then gonna switch to low (not sure why the recipe calls for high all day). Going for Pinot grigio for the wine.

Plan on using provolone and sauteed spinach for the sandwich.