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american runs on goyslop

submitted by anon to AnonTalk 5 monthsNov 15, 2024 10:20:19 ago (+24/-1)     (files.catbox.moe)

https://files.catbox.moe/ak1iml.png



39 comments block

I just eat healthier anyways being gluten free. It's not a bad idea to try. I don't want to go back to a lot of wheat, though. Rice and other stuff just seems better. Most of the rice I am making, so I know what's in it. I guess I could make flour. IDK.