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Regarding muh fried rice a week or more ago, someone suggested I use oyster sauce, which I had never tried.
Gots me a bottle of Kikkoman brand and I took a swig outa the bottle right away. I instantly recognized the flavor profile and yes, this is the magical key to fried rice, I can tell. I’m finna make a pot of rice today or tomorrow to keep on hand for my next batch. I know it’s gonna be awesome. Thank you goat, whichever one you are!⚡️⚡️