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I’m Roasting A Rack Of Prosciutto Wrapped Asparagus Tonight

submitted by TheOriginal1Icemonkey to CookingWithGoats 9 monthsJul 30, 2024 23:18:33 ago (+21/-0)     (files.catbox.moe)

https://files.catbox.moe/p9pqhw.jpeg

You won’t get an after pic cause that shit will be down the hatch in a few!
I like prosciutto better than bacon for these as well as stuffed hot peppers. Less greasy and crisps up faster.


29 comments block

Good looking out. I think I'll try it out this weekend as an appetizer. I'm already saving a ribeye steak for Saturday night.