Buy from a local rancher instead!
We've lost 44% of our ranchers since 1980. The ranchers that are left are barely breaking even while working a second job. Their children will not want to ranch after watching their parents struggle like this against mega corporations.
Fair market price today would be $8.31 a pound. If you're paying less than $6 per pound for hamburger it's definitely got "pink slime" meat treated with ammonia from a foreign source. The (((FDA))) removed the requirement for labeling meat with slime in it.
Walmart, Kroger, Cargill, Tyson, JBS, and others are buying the cheapest meat they can find and it's poison.
https://yewtu.be/watch?v=MrQnIIcv6NIAudio only:
https://files.catbox.moe/bvmfsf.mp3
SocksOnCats 2 points 1.3 years ago
Two years ago, I spent about $1,500 on local grass-fed beef, and another $800 on a new 21 cubic foot stand up freezer. The beef came out to about $6/pound and it has absolutely been worth it.
The order was actually for $3,000 of beef (I think we got 1/2 a cow) and I split it with a close friend. Definitely the way to go.
It's expensive at the outset, to be sure, but you save a lot in the longer run and the beef is much higher quality than what you'd find in the stores.