One of my 3 plumerias finally bloomed after 4 years. Still waiting on the 5 year old one to bloom for me. I also grew Carolina reapers, Trinidad scorpions and bhut jolokias to make hot sauce. Just harvested about 5lbs of grapes from my 1 plant to make wine. The cucumbers didn't do well but that's probably because I planted them behind the acorn squash that did great. My honeydew melons aren't huge but I'm curious how I know when they're ready to pick. The carrots are so sweet as well as the pineapple ground cheeries. The pasta sauce I made from the tomatoes last week was amazing. Last night we had roast quail from my flock and my hens are finally laying eggs. Mind you, I live on a quarter acre in a major city.
2017Fallout 1 points 2.7 years ago
We just can them for passata and nase sauces all winter