And I'm pretty sure the one's doing the slaughter have to be kike too or else it's not authentic kosher. This is not how cows are supposed to be dispatched, growing up in the farm world I've done my share of slaughters and the 1st rule was that the cow was to be kept calm and relaxed with no talking or unnecessary noise around the t-bone candidate...we'd lock the cows head into a restraint but still have room to slightly move it's head, the bovine has a trough of barley and molasses in front of it and calms right down after which about an hour later I put a .22 caliber right between the eyes stunning the beast unconscious thus allowing for a clean cut across the throat and complete bleed our...within a half hr that animal is drawn, quartered and skinned...that's contented beef. Jews and muzzies are sick bastards who get off on gruesome slaughter.
Zyklonbeekeeper 1 points 3.8 years ago
And I'm pretty sure the one's doing the slaughter have to be kike too or else it's not authentic kosher. This is not how cows are supposed to be dispatched, growing up in the farm world I've done my share of slaughters and the 1st rule was that the cow was to be kept calm and relaxed with no talking or unnecessary noise around the t-bone candidate...we'd lock the cows head into a restraint but still have room to slightly move it's head, the bovine has a trough of barley and molasses in front of it and calms right down after which about an hour later I put a .22 caliber right between the eyes stunning the beast unconscious thus allowing for a clean cut across the throat and complete bleed our...within a half hr that animal is drawn, quartered and skinned...that's contented beef. Jews and muzzies are sick bastards who get off on gruesome slaughter.