https://www.canterburycoffee.com/news/what-is-the-black-honey-process/It's called
honey processing to loosely describe the pulpy mucilage they (yes, usually african niggers) leave on the bean when drying it. The different types of processing differ the time drying, how much mucilage remains on the bean, and other random shit.
YELLOW HONEY
Yellow Honey has the fastest drying, where the coffee receives full-sunlight giving the coffee a light-yellow colour by the time it has reached its proper finished moisture level.
Dry time: 8 days
Technique: exposed to full-sunlight while drying.
Flavour profile: apricot-like, light and floral.
Mucilage: 50%
RED HONEY
Red Honey takes longer to dry, usually developed during cloud cover, often taking about 12 days to finish drying.
Dry time: 12 days
Technique: typically processes during cloud cover.
Flavour profile: sweet and syrupy.
Mucilage: 75%
BLACK HONEY
Black honey is the most complex, laborious, and expensive. This is because it takes the longest time to ferment and takes up space on the drying beds for up to twice as long compared to yellow & red honey processing.
Dry time: 15 days
Technique: covered by a black plastic tarp while turned on raised African-style beds.
Flavour profile: full-bodied, sweet with fruity/pulp depth.
Mucilage: 100%
PS: Welcome to /v/coffee! I know this isn't about niggers or jews but it helps to discuss positive topics for a change, right?
