If you have a multi-level smoker, then leave the fat on it.
Smoke the brisket above an open pan of beans and whatever trimmings you have. Allow that smoked to fat render down into them... you will love it. Add some of the rubbing mixture into the beans as well.
Pork-Beef and Beans smoked over 7 hours are fucking amazing, imho.
KosherHiveKicker 6 points 1 week ago
If you have a multi-level smoker, then leave the fat on it.
Smoke the brisket above an open pan of beans and whatever trimmings you have. Allow that smoked to fat render down into them... you will love it. Add some of the rubbing mixture into the beans as well.
Pork-Beef and Beans smoked over 7 hours are fucking amazing, imho.