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7 day wet brine experiment

Really not happy with the packer brisket itself. Decided to go for a 10lber and it had the same volume of fat to trim off as a bigger one. I'll just go big or go home from now on. Only 12lb+ usda primes

Canadian Indians will never know the pleasure of smoked brisket. They're too busy ripping meth pipes and LARPing white on the internet