It's not an unreasonable question. If chicken or steak is marinaded in beer then it's not going to be gluten free. A saucy ground beef like you would use in mexican food can be partially thickened with flour.
It sounds like your granddaughter didn't actually learn anything about food industry. Believe me there are a lot of people who are waiters or waitresses that know nothing about food.
soupnazi -1 points 1.2 years ago
It's not an unreasonable question. If chicken or steak is marinaded in beer then it's not going to be gluten free. A saucy ground beef like you would use in mexican food can be partially thickened with flour.
It sounds like your granddaughter didn't actually learn anything about food industry. Believe me there are a lot of people who are waiters or waitresses that know nothing about food.