I’ve been getting into soups lately, mostly for dietary reasons, but now more so because it’s getting cold out. Most of what I’ve been doing is experimenting with oriental soups, using the correct procured ingredients.This ginger, garlic, bok choy soup is the bomb! - Upgoat

I’ve been getting into soups lately, mostly for dietary reasons, but now more so because it’s getting cold out. Most of what I’ve been doing is experimenting with oriental soups, using the correct procured ingredients.This ginger, garlic, bok choy soup is the bomb!
submitted by 1Icemonkey to Cooking 2.5 yearsNov 7, 2021 16:27:35 ago (+30/-0) (theforkedspoon.com)
https://theforkedspoon.com/ginger-garlic-noodle-soup-with-bok-choy/

Nothing wrong with trying out some new ingredients, a few centuries ago Europe didn't have tomatoes or potatoes but now they're staples. That said I do think people overlook a lot of European recipes beyond the basics.

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