I’ve been getting into soups lately, mostly for dietary reasons, but now more so because it’s getting cold out. Most of what I’ve been doing is experimenting with oriental soups, using the correct procured ingredients.This ginger, garlic, bok choy soup is the bomb! - Upgoat - "what's upgoat?"

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I’ve been getting into soups lately, mostly for dietary reasons, but now more so because it’s getting cold out. Most of what I’ve been doing is experimenting with oriental soups, using the correct procured ingredients.This ginger, garlic, bok choy soup is the bomb!
submitted by 1Icemonkey to Cooking 2.5 yearsNov 7, 2021 16:27:35 ago (+30/-0) (theforkedspoon.com)
https://theforkedspoon.com/ginger-garlic-noodle-soup-with-bok-choy/

39 comments block

MicahReno 3 points 2.5 years ago

Try adding a can of tomato paste once in a while for that Italian flavor base.