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Cheese Burger or death.

Edit:

I think I have my Burger recipe finished (I've said that before).

I keep it simple.

Form the Patties to the bun.

Keep them thin. 1/4 - 3/8

I can't stress enough to not overly handle and squish the beef. Lightly form them.

Season individually. I like, heavy amount salt, medium amount garlic and light pepper.

I go for BBQ sauce personally.

Grill according

Medium beef, press. Lean beef do not press.

Good quality melted cheese of choice.

Personally, not toasted bun.

Serve as a double burger.