Yall ain't running smoke on Texas Prime grade tri-tip your missing out on the best 5hr brisket wonderful.
We cook these just like a brisket.
Low 250° till 165° internal.
Two layers of pink paper and a good drench of beef tallow before wrapped up tight and back on the heat till 200° internal.
Wrapped in heavy cotton towel and into a beer cooler for 2hrs.
Home/scratch made Au Gratin Potatoes
No teeth needed,its all wonderfully tender.
The bride got the lake house a new Traeger pellet rig so we broke it in proper
https://ibb.co/MkMrKkr3https://ibb.co/35WWgZFHhttps://ibb.co/8L1VtCywhttps://ibb.co/TMYMzyvkhttps://ibb.co/mrgkpcB2https://ibb.co/NdJ8rpdmhttps://ibb.co/8DMtPDX2https://ibb.co/G4BpfLbdhttps://ibb.co/xKcKZSfV
Gowithit 2 points 1 day ago
There is literally a sub for this.
Food looks great. Smokers preeetty.
@heyjames