"HHS Secretary Robert F. Kennedy Jr. sat down with Newsmax’s Greta Van Susteren Tuesday evening and exposed the dirtiest trick in the American food system. He says corporations hijacked an FDA loophole called “GRAS” to quietly flood our food with untested chemicals—without ever proving they were safe.
And the consequences didn’t take long to show up.
In the late 1980s and early ’90s, something strange started happening in America. Chronic illness was on the rise. Obesity rates soared. Autoimmune diseases became more common.
It felt like the health of the nation was unraveling.
According to HHS Secretary Robert F. Kennedy Jr., that wasn’t a coincidence. It was the result of a corporate takeover.
“At that time… the tobacco industry took over the food industry,” he said.
“By the early 1990s, the two biggest food companies in the world were R.J. Reynolds and Philip Morris.”
The same companies that had perfected the art of chemical addiction through cigarettes were now running the food system. And Kennedy says they brought the same playbook with them.
“They began moving scientists from the endeavor of making tobacco more addictive to developing new lab ingredients that would make food addictive.”
That’s when everything changed.
What had once been real food—grown, cooked, and served—became something else entirely. A highly engineered product designed not to nourish, but to keep people hooked.
The health consequences were immediate. But behind it all, there was something even more insidious: the regulatory system meant to protect Americans had already been compromised.
“Those chemicals were largely untested because of the capture of the FDA by the food and drug industries,” Kennedy warned.
The public trusted the FDA. But the FDA, Kennedy says, had already been captured by the very industries it was supposed to regulate.
Then came the dirtiest trick of all.
Kennedy revealed how the food industry hijacked a decades-old FDA loophole—one that allowed a flood of untested chemicals into our diets.
It started back in the 1940s, when the FDA first began regulating food.
At the time, they made one reasonable exception: ingredients with a long history of safe use—like wheat, eggs, and dairy—wouldn’t need testing.
“When the FDA first began regulating foods in the 1940s, it exempted food ingredients that had been used for generations—like wheat, eggs, and dairy,” Kennedy said.
“They didn’t require testing for those.” But decades later, that narrow exemption was quietly weaponized.
“The food industry later captured that label and applied it to every new chemical they wanted to add.”
Instead of testing new additives, companies simply claimed they were “generally recognized as safe.” And the FDA, Kennedy said, went along with it.
The result? America now has more than 10,000 approved food ingredients. Europe? Just 400.
“In the U.S., chemicals are never safety tested before being added to food,” he said.
Some of those ingredients are derived from petroleum. Others mimic the flavor of strawberries or blueberries, without providing a single nutrient. And they’re not just empty calories.
“These chemicals hijack the brain and trick the body into eating more food while getting less nutrition.” That’s not just unhealthy—it’s unprecedented.
“We are now the fourth most obese country in the world,” Kennedy said, “yet for the first time in history, obesity is often accompanied by malnutrition.”
Think about that for a second.
“The people who are most obese are also malnourished. That’s never been seen before in human history.”
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https://modernity.news/2025/05/08/rfk-jr-blows-the-lid-off-big-foods-worst-scam/
AlexanderMorose13 3 points 4 hours ago
All true, but he's also missing out on an obvious, but even more important parallel: we're also chronically dehydrated.
Our water systems contain a lot of harmful chemicals and metals on their own, but add in the fact that everyone is still fighting over fluoridation and no one ever talks about ozone treatment and ultraviolet or electrolysis, and you get where we are now.
Ozone is one of the best ways to clean water, and it's been used for more than 100 years to clean old water systems to great success. It's currently the most widely used method of water decontamination in main heartland of Russia.
Most of what they told us about water is dead wrong. We should be drinking more than half a gallon a day, minimum, and even more if obese, based on weight percentage. pH is the other really important factor, and all of the tap water is set at a pH that is designed to not carry metals or contaminants with it, where it should be set at a pH that is so high it neutralizes disease. Somewhere between 9-11 pH would be better than the current 6.5 national average that we have now. Water between the pH of 1.7-2.4 can be used as better cleaning agent than soap.
TLDR: Water purification methods are MORE important than food consumption. Start by cleaning your water before you clean up your food. For those of us already aware of the poisons, it's easy to be picky about our diets, but a lot more difficult about choosing proper water sources. Water contaminants combined with an extremely unhealthy diet mean that we're all dehydrated, malnourished, and constantly on the edge of developing chronic illnesses.