They might be a millennial food staple, but some restaurants are calling time on the ubiquitous inclusion of avocados in everyday dishes. One of the first to ban the ingredient was London restaurant Firedog, whose head chef declared: “We’re frankly bored of seeing it on every breakfast and brunch menu.” Other restaurants have followed suit, citing concerns over the food's environmental impact. Rainforest Trust UK claimed the demand for avocados was partly responsible for the devastation of some 70,000 acres of rainforest per day.
paul_neri 0 points 4 months ago
23. Avocados
They might be a millennial food staple, but some restaurants are calling time on the ubiquitous inclusion of avocados in everyday dishes. One of the first to ban the ingredient was London restaurant Firedog, whose head chef declared: “We’re frankly bored of seeing it on every breakfast and brunch menu.” Other restaurants have followed suit, citing concerns over the food's environmental impact. Rainforest Trust UK claimed the demand for avocados was partly responsible for the devastation of some 70,000 acres of rainforest per day.