I had a chicken thigh that was starting to go bad....a slight smell and that sticky slime coating. Was too hot to go out to the supermarket for more. I filled a bowl with water, added 1/4 teaspoon of Chlorox bleach, let it soak for five minutes, poured out the bowl, filled it with water, let the thigh set for another five minutes, then rinsed off under running water. Soaked it in buttermilk, floured it, and fried it up. No weird smell or funny taste. Not sure I'd risk it again, but it turned out okay.
Redhairin 0 points 2.7 years ago
I had a chicken thigh that was starting to go bad....a slight smell and that sticky slime coating. Was too hot to go out to the supermarket for more. I filled a bowl with water, added 1/4 teaspoon of Chlorox bleach, let it soak for five minutes, poured out the bowl, filled it with water, let the thigh set for another five minutes, then rinsed off under running water. Soaked it in buttermilk, floured it, and fried it up. No weird smell or funny taste. Not sure I'd risk it again, but it turned out okay.