the one I use states it this way: Removal of gases. Another aspect of the distillation process is the removal of volatile gases (VOCs) and any substance that vaporizes at a lower boiling point than water. It sounds weird, but these gases can pass over in the distillation process and contaminate the distilled water, and yet the distilled water remains very pure. These VOCs can add a bad taste to the water though. We have a patented twin volatile vent holes that release these gases and we also incorporate a carbon post-filter, which is extremely effective at removing these gases. Lower end distillers don’t necessarily do this and bottled distilled water (if it’s for irons and not drinking) may still contain these gases.
Robhere 0 points 2.7 years ago
the one I use states it this way: Removal of gases. Another aspect of the distillation process is the removal of volatile gases (VOCs) and any substance that vaporizes at a lower boiling point than water. It sounds weird, but these gases can pass over in the distillation process and contaminate the distilled water, and yet the distilled water remains very pure. These VOCs can add a bad taste to the water though. We have a patented twin volatile vent holes that release these gases and we also incorporate a carbon post-filter, which is extremely effective at removing these gases. Lower end distillers don’t necessarily do this and bottled distilled water (if it’s for irons and not drinking) may still contain these gases.