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I was a chef at Poppin' Fresh Pies back in 1980. Ask me anything.

submitted by deleted to AMA 4.2 yearsApr 5, 2021 12:50:21 ago (+12/-1)     (AMA)

deleted


51 comments block

That's how I've done everything as well, thankfully sans the snow part of it... But this job is SO finicky and requires SO many jacks and things - fuck it, it's worth paying the guy with the right tools to get it done properly without breaking things and cussing as much as I probably would for that particular job. I know the shop the previous owner took it to, so I'll try them first I guess. This'll be my first time there, as I've done all the other work on it. They're kind of fun to work on, those Germans engineered them well still back then. I guess they still do sometimes, but not always...