3 cups cut rhubarb 1 cup sugar 1/2 teaspoon grated orange peel 3 tablespoons flour 1/8 teaspoon salt 1 plain pastry 2 tablespoons butter Combine rhubarb, sugar, orange peel, flour, and salt fill 9 inch pastry lined pie pan ; dot with butter and adjust top crust. Bake in hot oven (450) 10 minutes, then in moderate oven (350) for about 30 minutes.
This seems like a simple recipe. We always liked making it with a 50/50 strawberry/rhubarb mix.
Clean it up. Put it in the fridge for at least an hour. Get some steaks going while you wait. Take it out, but you need to be quick here: Salt to taste then throw that shit in the trash where it belongs and enjoy a couple steaks. Or bake a rhubarb pie or something, your choice.
Raw rhubarb is 94% water, 5% carbohydrates, 1% protein, and contains negligible fat (table). In a 100-gram (3+1⁄2-ounce) reference amount, raw rhubarb supplies 88 kilojoules (21 kilocalories) of food energy, and is a rich source of vitamin K (28% of the Daily Value, DV), a moderate source of vitamin C (10% DV), and contains no other micronutrients in significant amounts (table).
Mom made the best rhubarb pie ever. My little sis has all of mom's recipes. I just texted her and asked for some of those recipes. When she gets back with me I'll share them with you.
I'm sorry that it has taken me so long to get back with you. Mom passed away back in 2019 so I asked my kid sister for her recipe. She said she didn't have it. I have mom's Better Homes and Gardens cookbook from 1949. That's where mom got her recipe. I also have a Duncan Hines cookbook from 1952 that has one rhubarb pie recipe. Would you like any of those?
no worries dude, I really appreciate your effort. I think I can find recipes online, just wanted to hear any unusual or unique recipes that other goaters may have. Thanks for the reply, and for thinking of me way more than I deserve!
[ + ] RevengeOfNeri
[ - ] RevengeOfNeri 0 points 48 minutesMay 13, 2025 20:42:18 ago (+0/-0)
[ + ] Peleg
[ - ] Peleg 0 points 1 hourMay 13, 2025 20:05:27 ago (+0/-0)
1 cup sugar
1/2 teaspoon grated orange peel
3 tablespoons flour
1/8 teaspoon salt
1 plain pastry
2 tablespoons butter
Combine rhubarb, sugar, orange peel, flour, and salt fill 9 inch pastry lined pie pan ; dot with butter and adjust top crust. Bake in hot oven (450) 10 minutes, then in moderate oven (350) for about 30 minutes.
This seems like a simple recipe. We always liked making it with a 50/50 strawberry/rhubarb mix.
[ + ] i_scream_trucks
[ - ] i_scream_trucks 0 points 2 hoursMay 13, 2025 18:42:45 ago (+0/-0)
Put it in the ribbish bin amd wait until the garbage man takes it away.
I call it "Rhubarb gets what it deserves"
[ + ] ruck_feddit
[ - ] ruck_feddit 0 points 3 hoursMay 13, 2025 18:17:44 ago (+0/-0)
You're welcome.
[ + ] bosunmoon
[ - ] bosunmoon 2 points 5 hoursMay 13, 2025 16:03:16 ago (+2/-0)
[ + ] i_scream_trucks
[ - ] i_scream_trucks 1 point 2 hoursMay 13, 2025 18:43:57 ago (+1/-0)
[ + ] bosunmoon
[ - ] bosunmoon 0 points 2 hoursMay 13, 2025 18:54:53 ago (+0/-0)
niggerfaggot
[ + ] BannedEverwhere
[ - ] BannedEverwhere 1 point 5 hoursMay 13, 2025 15:55:21 ago (+1/-0)
[ + ] Zyklonbeekeeper
[ - ] Zyklonbeekeeper 0 points 6 hoursMay 13, 2025 14:31:15 ago (+0/-0)
[ + ] AugustineOfHippo2
[ - ] AugustineOfHippo2 [op] 0 points 1 hourMay 13, 2025 20:12:41 ago (+0/-0)
[ + ] Sleazy
[ - ] Sleazy 2 points 7 hoursMay 13, 2025 14:14:43 ago (+2/-0)
https://www.thekitchn.com/rhubarb-compote-recipe-23536919
[ + ] PostWallHelena
[ - ] PostWallHelena 1 point 4 hoursMay 13, 2025 17:13:47 ago (+1/-0)
[ + ] Sector2
[ - ] Sector2 1 point 7 hoursMay 13, 2025 13:42:17 ago (+1/-0)
https://lancasterfarmlandtrust.org/blog/4-unique-uses-of-rhubarb-did-you-know-these-historical-uses-of-rhubarb-throughout-the-years/
[ + ] AugustineOfHippo2
[ - ] AugustineOfHippo2 [op] 1 point 7 hoursMay 13, 2025 13:57:19 ago (+1/-0)
[ + ] Drstrangestgov
[ - ] Drstrangestgov 1 point 9 hoursMay 13, 2025 12:30:06 ago (+1/-0)
[ + ] KosherHiveKicker
[ - ] KosherHiveKicker 1 point 9 hoursMay 13, 2025 12:25:07 ago (+1/-0)
Raw rhubarb is 94% water, 5% carbohydrates, 1% protein, and contains negligible fat (table). In a 100-gram (3+1⁄2-ounce) reference amount, raw rhubarb supplies 88 kilojoules (21 kilocalories) of food energy, and is a rich source of vitamin K (28% of the Daily Value, DV), a moderate source of vitamin C (10% DV), and contains no other micronutrients in significant amounts (table).
- https://en.wikipedia.org/wiki/Rhubarb#Nutrition
Other than using it for Vitamin K, the rhubarb might not be worth the time-effort-garden space used to cultivate it.
Unless you really love the tart-earthy taste of it, then perhaps you might consider something with more nutritional value?
[ + ] FacelessOne
[ - ] FacelessOne 1 point 9 hoursMay 13, 2025 12:11:57 ago (+1/-0)
[ + ] PostWallHelena
[ - ] PostWallHelena 5 points 10 hoursMay 13, 2025 11:06:31 ago (+5/-0)
But you could make a savory dish like chutney to pair with meat.
Nice job.
[ + ] Gowithit
[ - ] Gowithit 0 points 7 hoursMay 13, 2025 13:34:32 ago (+0/-0)
[ + ] PostWallHelena
[ - ] PostWallHelena 0 points 7 hoursMay 13, 2025 13:37:55 ago (+0/-0)
[ + ] i_scream_trucks
[ - ] i_scream_trucks 0 points 2 hoursMay 13, 2025 18:43:24 ago (+0/-0)
Its about the only thing you can do with the shit.
[ + ] KeepPoal4fags
[ - ] KeepPoal4fags 0 points 3 hoursMay 13, 2025 17:50:56 ago (+0/-0)
[ + ] Peleg
[ - ] Peleg 5 points 10 hoursMay 13, 2025 10:46:53 ago (+5/-0)
[ + ] AugustineOfHippo2
[ - ] AugustineOfHippo2 [op] 0 points 8 hoursMay 13, 2025 12:34:39 ago (+0/-0)
[ + ] Peleg
[ - ] Peleg 0 points 1 hourMay 13, 2025 19:35:19 ago (+0/-0)
[ + ] AugustineOfHippo2
[ - ] AugustineOfHippo2 [op] 0 points 1 hourMay 13, 2025 20:12:04 ago (+0/-0)
Thanks for the reply, and for thinking of me way more than I deserve!
[ + ] HonkyMcNiggerSpic
[ - ] HonkyMcNiggerSpic 1 point 11 hoursMay 13, 2025 10:27:15 ago (+1/-0)